
Tender, succulent pieces of boneless chicken marinated in yogurt and aromatic spices, flame-grilled and simmered in a velvety, slow-cooked tomato-butter gravy. Infused with pure butter, fresh cream, fragrant kasuri methi (fenugreek leaves), and subtle hints of cardamom. Rich, mildly spiced, and wonderfully comforting. Best paired with warm garlic naan or fragrant basmati rice.