Tandoori Kheema And Khatti Daal

A match made in Hyderabadi culinary heaven! Premium minced meat infused with bold tandoori spices, fresh ginger-garlic, crushed chilies, and herbs, slow-roasted and given a signature live-charcoal smoke (dhungar) for that irresistible tandoori char. Paired with authentic Hyderabadi Khatti Daal—slow-cooked yellow lentils simmered with tangy tamarind and tempered (baghar) with sizzling garlic, cumin, curry leaves, and dried red chilies. Served over piping-hot steamed basmati rice. Pure smoky, savory, and tangy comfort in every bite.