Palak Gosht & Khatti Daal

The quintessential Hyderabadi everyday feast, packed fresh for lunchtime! Tender, bone-in mutton slow-cooked with fresh garden spinach (palak), garlic, and warming spices into a rich, savory gravy. Paired with classic Hyderabadi Khatti Daal—slow-simmered yellow lentils tempered with tamarind, garlic, cumin, curry leaves, and dried red chilies for that iconic tangy kick. Served over a generous bed of steaming fragrant white rice. Homestyle comfort food at its finest.