Bagare Baigan And Tomato Cut

A classic Hyderabadi feast packed fresh for lunch! Features tender baby eggplants slow-cooked in a rich, nutty, and tangy gravy of roasted peanuts, sesame seeds, coconut, and tamarind (Bagara Baingan). Paired with traditional Hyderabadi Tomato Cut—a velvety, slow-simmered spiced tomato gravy tempered with garlic, curry leaves, and cumin, served with a golden-sliced hard-boiled egg that soaks up all the rich masala. Served over a generous bed of fragrant Basmati Rice.