
A timeless Hyderabadi dessert made from golden-fried milk bread crisped to perfection in pure desi ghee, soaked in a fragrant saffron and cardamom sugar syrup. Simmered in rich, reduced milk (rabri / khoya) until melt-in-your-mouth soft, and garnished generously with slivered almonds, pistachios, and cashews. A regal, decadent finish to any celebratory meal.