
Our frozen meat pies are made with soft, handcrafted dough filled with seasoned ground meat and aromatic spices. Ready straight from the freezer, they’re easy to prepare. Air fry at 180°C / 360°F for 10–12 minutes for a crisp finish or bake at 190°C / 375°F for 15–18 minutes until beautifully golden and cooked through. Perfect as an appetizer, snack, or meal. Classic comfort in every bite.