Kafta Bi Thaneye

Kafta bi Thaneye is a traditional Lebanese baked dish made from ground beef mixed with finely chopped onions, parsley, and spices such as salt, pepper, and allspice. The seasoned meat is spread into a baking tray and topped with sliced potatoes and tomatoes, then baked in the oven. After baking, a tahini sauce made from sesame paste, lemon juice, garlic, water, and salt is poured over the dish and baked briefly to combine the flavors.