Ab Gusht

A traditional slow-cooked Persian lamb stew enjoyed in two parts: first, the rich broth is served with pieces of bread, followed by the tender meat, potatoes, and legumes mashed together and enjoyed with fresh bread. Single portion-24 oz with choice of bread : sangak or taftoon Half tray- 52 oz with choice of bread: sangkak or taftoon. Full tray-110 oz with choice of bread: sangkak or taftoon.