By Saffron Rose KitchenThis chef is verified and has a food handler's certificate.
Ghormeh Sabzi
$80.00
Persian herb stew made with lamb or beef, dried lemons, kidney beans, and spices. All serving sizes can be served with rice and tahdig. Single portion-16 oz with 2 cups cooked rice and choice of tahdig. Half tray- 40 oz with 4 cups of cooked rice and choice of tahdig. Full tray- 80 oz with 6 cups of rice and choice of tahdig
Persian48 minHalal
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