
Our frozen kibbeh is a classic Middle Eastern favorite made with seasoned bulgur wheat, tender ground meat, and aromatic spices, shaped and ready to cook. Straight from the freezer, you can air fry it for a lighter option: cook at 190°C / 375°F for 12–15 minutes, turning once, until golden and crisp. Prefer the traditional way? Deep fry in hot oil at 175°C / 350°F for 4–6 minutes until perfectly crunchy. Easy, authentic, and absolutely delicious, perfect for appetizers, meals, or anytime cravings.