By Bharat ZeinatThis chef is verified and has a food handler's certificate.
Ma’acarona Bi Laban (pasta With Yogurt And Ground Meat)
$50.00
a Levantine dish of pasta mixed into a warm yogurt or garlic-yogurt sauce, typically topped with ground meat sautéed with onions, and finished with a garlic-butter or samneh (ghee) drizzle. Served with toasted pine nuts.