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Yalanjy (Veggie-stuffed Grape Leaves photo
By Bharat ZeinatThis chef is verified and has a food handler's certificate.

Yalanjy (veggie-stuffed Grape Leaves

$50.00

Grape leaves hand-rolled and stuffed with a seasoned mix of rice, tomato, parsley, and mint, cooked in olive oil and lemon — the vegetarian/vegan version of warak enab (no meat). Served cold or at room temperature, often as part of a mezze spread.

Lebanese48 minDairy-FreeGluten-FreeVeganVegetarian

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