
Our frozen spinach pies are made with soft, handcrafted dough filled with a fresh blend of spinach, onions, and Mediterranean spices. Ready straight from the freezer, they’re easy to prepare. Air fry at 180°C / 360°F for 10–12 minutes for a golden, crispy finish, or bake at 190°C / 375°F for 15–18 minutes until beautifully baked and fragrant. Perfect as an appetizer, snack, or light meal. A delicious classic in every bite.