Fatayer (Pies) are small, baked pastries with soft dough filled with different savory mixtures, enjoyed as snacks, appetizers, or part of a mezze. Spinach: filled with spinach, onions, sumac, lemon juice, and olive oil. Meat: filled with minced beef, onions, spices, and sometimes pine nuts. Cheese: filled with white cheese such as akkawi, feta, or halloumi, mixed with herbs. Zaatar: spread with a mixture of zaatar (thyme, sesame seeds, sumac) and olive oil.