Lebanese cheese pies and beef Sambousek made with our specially crafted gluten-free dough. Each pie is generously filled with a delicious blend of authentic Akawi cheese and mozzarella, while beef Sambousek is filled with blend of spices, pomegranate molasses and beef, creating the perfect balance of savory flavor and melted goodness. Fried until golden and crisp, these handcrafted pies offer a satisfying gluten-free alternative without compromising on taste or tradition.