Walnut Baklawa Fingers

Delicately hand-rolled layers of flaky, golden phyllo wrapped around a rich walnut filling, baked until perfectly crisp, then soaked in a warm, fragrant syrup. Each piece is topped with a sprinkle of crushed pistachios for that perfect nutty finish. Buttery, crunchy on the outside, soft and sweet on the inside — made with love, just like home!