A beloved Palestinian dish made with tender sumac-seasoned chicken layered over warm taboon bread soaked with rich olive oil and sweet, slow-cooked onions. Finished with toasted nuts and extra sumac for a comforting, savory flavor.
Half Tray - 4 Breads, 4 Chicken Pieces · $40.00
Full Tray - 8 Breads, 8 Chicken Pieces · $75.00