Rosemary Olive Organic Sourdough Focaccia

Our naturally long-fermented sourdough focaccia is baked with single-source extra virgin olive oil and finished with a simple sprinkle of sea salt creating a crisp edge, an airy crumb, and a rich flavor. It’s a great choice on its own or for sandwiches, sharing, and dipping. Ingredients: Organic Unbleached Flour, Filtered Water, Sourdough Starter, Rosemary, Olive, Olive Oil, Butter, Parsley, Salt