Weekly Healthy Lebanese Meals 5 - Home Cooked Meals

Puree Mujadara (Lentil) Dish with side of Cabbage Salad

Mujaddara is a signature delicious vegan dish. If there’s one fallback go to dish, it’s this authentic mujadara recipe. It’s one of those recipes where the dish is greater than the sum of its parts. These simple ingredients come together so beautifully and have a fantastic texture – so good!

Fasoulia — Tender beans simmered with beef and rice in a rich, traditional Lebanese sauce

A slow‑cooked white bean stew made with tender halal beef (often on the bone), tomatoes, onions, and warm spices. It’s simple, rustic, and deeply flavorful, the kind of meal families make in big pots and serve with fluffy vermicelli rice.

Shish Barak, The Lebanese Dumplings

Ma'amoul a beloved Lebanese tradition for Eid. They are 100% natural, using the best quality ingredients. No preservatives or additives. The secret for our delicious Ma'amoul varieties is in their simplicity and quality of its ingredients. What is Ma'amoul Ma'amoul are delicious whole wheat cookies with whole grain semolina. Filled with dates, pistachio, walnuts or dates and pistachio. Ma'amoul Cookies melt in your mouth and are low in sugar, but full in flavor.

Kouussa, Zucchini Stuffed with Spice Rice and Halal Beef in Red Mint Garlicy Sauce

Koussa, also known as stuffed zucchini, is a staple in Lebanese cuisine. It’s incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.

Green Peas (Bazella) wit Rice and Halal Beef

Green Peas (Bazella) is a hearty, comforting Lebanese carrot and pea stew with ground beef – perfect for serving up as a wholesome stew year-round! Plus, this Lebanese pea stew (bazella w riz) can be made vegetarian, and gluten free (just message me) . It’s a family favorite in the making!

Sheikh El Mehshi - Eggplants With Spiced Organic Beef, Pine Nuts And Side Of Rice

In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked, stuffed with spiced halal meat. it always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly.

Sfeeha, Spinach, Sujusk and Cheese, Pies, and Hummus

- Cheese & Sujuk Pies — a bold, flavorful blend of melted cheese and spicy halal Sujuk - Meat Pies — tender, halal spiced ground beef baked into soft, savory dough - Spinach Pies — tangy, herbed spinach wrapped in a soft, comforting pastry - Sambousek Beef — classic Lebanese hal moon halal meat pies with aromatic spices - Healthy snack that you can eat as a dip or add to sandwiches