Choose your favorite tahdig — bread, potato, or rice — and pair it with two flavorful Persian stews of your choice.

Ghormeh Sabzi
Persian herb stew made with lamb or beef, dried lemons, kidney beans, and spices. All serving sizes can be served with rice and tahdig. Single portion-16 oz with 2 cups cooked rice and choice of tahdig. Half tray- 40 oz with 4 cups of cooked rice and choice of tahdig. Full tray- 80 oz with 6 cups of rice and choice of tahdig

Fesenjoon
Chicken with ground walnuts and pomegranate. Served with Persian basmati rice.

Gheymeh
Beef and yellow split peas with tomato and dried lime, topped with crispy potatoes. Served with rice.
Selected: None