Six Favorite Dishes, Kibbeh, Spinach pies, Rkakat Cheese & Beef, Sambousek Cheese & Beef

Rkakat Cheese a Lebanese Fried Cheese Crispy Roll

Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads

Rkakat Beef and Cheese a Lebanese Fried Cheese & Beef Crispy Roll

Lebanese Rkakat filled with organic Beef and Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory spiced beef and cheese mixture in thin pastry spring roll sheets wrappers and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. Available in Halal Beef.

Beef Sambousek, Fried Turnovers with Spiced Beef

A classic Lebanese savory pastry: golden, crispy half‑moons filled with spiced ground beef, pomegranate molasses, and aromatics. It’s one of those mezze items that instantly signals celebration — fried fresh, fragrant with cinnamon and allspice, and irresistibly crunchy. Available with halal ground beef.

Cheese Sambousek, Fried Turnovers with Mozzarella and Akawi Cheese

These golden pastries are perfect as appetizers or snacks and are often enjoyed during festive occasions and family gatherings. Imagine biting into a warm, flaky dough with a flavorful, juicy meat AND CHEESE filling—it’s a true delight for the senses!

Handmade Kibbeh Crockett a Childhood favorite

Authentic Lebanese spices – The seasoning is a perfect balance of earthy, warm, and aromatic flavors, making every bite irresistible. Perfectly balanced ingredients – The combination of halal beef and bulgur wheat creates a moist yet firm texture, making it hearty but not heavy. Traditional Lebanese craftsmanship – Making Kibbeh is an art form, passed down through generations, ensuring authenticity and perfection in every bite. We can also make it Halal.

Spinach Pies with Lebanese Sumac and Virgin Olive Oil

Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and walnuts. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.