Party of 8 +

Ghormeh Sabzi

Persian herb stew made with lamb or beef, dried lemons, kidney beans, and spices. All serving sizes can be served with rice and tahdig. Single portion-16 oz with 2 cups cooked rice and choice of tahdig. Half tray- 40 oz with 4 cups of cooked rice and choice of tahdig. Full tray- 80 oz with 6 cups of rice and choice of tahdig

Gheymeh Bademjoon

Tomato based stew with split peas, lamb or beef, crispy potatos, eggplants, and spices

Yougurt & cucumber

Yougurt, cucumbers, and spices

Tahdig

Cooked rice from the bottom of the pot that is crunchy. It can be made with bread or potatos

Sabzi Khordan Platter- Fresh Herbs, fetta cheese, and bread

Fresh herbs- mint, basil, chives, radishes, tarragon, cilantro, parsley. Fetta cheese, walnuts, cucumbers, tomatos, and bread.

Baghali Polo

White Basmati rice with dill and lima beans. Served with chicken or lamb.

Adas Polo

Basmati rice, green and brown lentels, dates, raisins, and choice of protien- ground beef or chicken. Single portion- 3 cups cooked rice and choice of tahdig. Half tray- 5 cups of cooked rice and choice of tahdig. Full tray- 7 cups of rice and choice of tahdig

Kashk e Bademjoon

Eggplants, onions, garlic, whey, and spices. Single portion-24 oz Half tray- 52 oz. Full tray-110 oz