Mezza Magic Social Bites all your favorite

Spinach Pies with Lebanese Sumac and Virgin Olive Oil

Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and walnuts. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.

Sfeeha, Meat Pies with Ground Beef – 1 Dozen (Lebanese - Baalbaki)

Sfeiha, Meat pies, meat pockets, which literally translates to “meat on dough” is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you’ll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy texture – The dough is light and fluffy, while the edges crisp up beautifully when baked. Rich and juicy filling – The meat mixture is moist and flavorful, absorbing the spices. Available with Halal beef.

Handmade Kibbeh Crockett a Childhood favorite

Authentic Lebanese spices – The seasoning is a perfect balance of earthy, warm, and aromatic flavors, making every bite irresistible. Perfectly balanced ingredients – The combination of halal beef and bulgur wheat creates a moist yet firm texture, making it hearty but not heavy. Traditional Lebanese craftsmanship – Making Kibbeh is an art form, passed down through generations, ensuring authenticity and perfection in every bite. We can also make it Halal.

Cheese Sambousek, Fried Turnovers with Mozzarella and Akawi Cheese

These golden pastries are perfect as appetizers or snacks and are often enjoyed during festive occasions and family gatherings. Imagine biting into a warm, flaky dough with a flavorful, juicy meat AND CHEESE filling—it’s a true delight for the senses!

Fattoush is a refreshing salad for 2

Lebanese fattoush is a vibrant and refreshing salad that’s a beloved staple in Lebanese cuisine. It’s made with a mix of fresh vegetables, such as tomatoes, cucumbers, radishes, bell peppers, and lettuce, along with fresh herbs like parsley and mint. The salad is then topped with crispy pieces of toasted or fried pita bread.

Smoky, Creamy Baba Ghanoush Fresh made from Grilled Eggplants

Zahle-Style Baba Ghanoush is a tribute to the mountain flavors of Lebanon, where eggplants are not just roasted—they’re grilled over open flame or hot charcoal until their skins blister and blacken, soaking up an intensely smoky aroma. This method, often done outdoors, captures the soul of Zahle’s rustic culinary traditions. Once perfectly charred, the eggplants are peeled and their silky flesh mashed with rich tahini, bright lemon juice, fresh garlic, and a drizzle of Lebanese olive oil.

On Special 4-6 People, tabbouleh not barghouli a refreshing Salad

Lebanese tabouli (or tabbouleh) is a refreshing and vibrant salad that’s a staple in Lebanese cuisine. It’s primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor.

Lebanese Homemade Hummus

It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.