Family Thanksgiving Feast

Roasted turkey stuffed with flavored rice, mixed nuts, and chestnuts

Oven-roasted turkey generously stuffed with fragrant seasoned rice, mixed nuts, and chestnuts for a rich and unforgettable holiday centerpiece.

Green bean casserole with mushrooms

Tender fresh green beans baked with creamy mushroom sauce and topped with crispy fried onions for a classic Thanksgiving favorite.

Thanksgiving Fresh Cranberry

Fresh Cranberry Treats – A festive holiday favorite featuring the perfect balance of sweet and tart cranberry flavors..

Roasted mini potatoes with garlic, herbs, and parmesan

Golden roasted mini potatoes tossed with fresh garlic, aromatic herbs, and savory Parmesan cheese. Crispy on the outside and tender on the inside, this comforting side dish is the perfect companion to your Thanksgiving feast.

8-10 people - Lebanese Homemade Hummus

It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.

8 - 10 People, tabbouleh not barghouli a refreshing Salad

Lebanese tabouli (or tabbouleh) is a refreshing and vibrant salad that’s a staple in Lebanese cuisine. It’s primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor.

6 Sfeeha, Meat Pies with Ground Beef – 1 Dozen (Lebanese - Baalbaki)

Sfeiha, Meat pies, meat pockets, which literally translates to “meat on dough” is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you’ll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy texture – The dough is light and fluffy, while the edges crisp up beautifully when baked. Rich and juicy filling – The meat mixture is moist and flavorful, absorbing the spices. Available with Halal beef.

6 Cheese Sambousek, Fried Turnovers with Mozzarella and Akawi Cheese

These golden pastries are perfect as appetizers or snacks and are often enjoyed during festive occasions and family gatherings. Imagine biting into a warm, flaky dough with a flavorful, juicy meat AND CHEESE filling—it’s a true delight for the senses!

6 Handmade Kibbeh Crockett a Childhood favorite

Authentic Lebanese spices – The seasoning is a perfect balance of earthy, warm, and aromatic flavors, making every bite irresistible. Perfectly balanced ingredients – The combination of halal beef and bulgur wheat creates a moist yet firm texture, making it hearty but not heavy. Traditional Lebanese craftsmanship – Making Kibbeh is an art form, passed down through generations, ensuring authenticity and perfection in every bite. We can also make it Halal.

6 Beef Sambousek, Fried Turnovers with Spiced Beef

A classic Lebanese savory pastry: golden, crispy half‑moons filled with spiced ground beef, pomegranate molasses, and aromatics. It’s one of those mezze items that instantly signals celebration — fried fresh, fragrant with cinnamon and allspice, and irresistibly crunchy. Available with halal ground beef.

FRESH Baked Shaabiyat the lovechild of baklava and custard (Warbat)

custard), baked until golden, and then drenched in rosewater or orange blossom sugar syrup.  Shaabiyat in Lebanon—is a luscious Middle Eastern dessert that’s basically the lovechild of baklava and custard. And yes, it’s ridiculously delicious