
Around the TableThis chef is verified and has a food handler's certificate.

Chicken Enchiladas
Corn tortillas dipped in tomato based enchilada sauce filled with chicken, cheese and peppers rolled up and baked with more sauce, cheese and fragrant cilantro. Served with sour cream on the side.

Tres Leches Cake
Sponge cake soaked in milk and topped with whipped cream or fresh fruit
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