Hnenna's Libyan KitchenThis chef is verified and has a food handler's certificate.
Assortment tray of desserts including basbousa, ghraybeh, baklava, knafe and magrood
Knafe
a luxurious, traditional Middle Eastern dessert featuring a golden, crispy, shredded pastry exterior filled with a rich, crunchy mixture of nuts and soaked in a fragrant, sweet syrup (attar)

Baklawa (Baklava)
a rich, sweet pastry dessert made of layers of flaky filo pastry, filled with chopped nuts, and sweetened with fragrant syrup
Ghraybah (Butter Cookies)
Soft, buttery shortbread cookies topped with almonds
Hnenna’s Magrood
Delicate semolina cookie stuffed with dates, soaked in honey-syrup and sprinkled with sesame seeds
Basbousa
A moist, syrup-soaked dessert made from semolina, coconut, almond *coconut & almond is optional

Maamoul (Date Cookies)
Maamoul are buttery, melt-in-your-mouth Middle Eastern cookies filled with naturally sweet dates.